Empero EMP.GF.01-D Gold Midi Pizza Oven Double Deck Electric 34 Cm x 4 +4 Pizza capacity

The Empero EMP.GF.01-D Gold Midi Pizza Oven is a double-deck and high-performance cooking solution designed to adapt to the busy work pace of professional kitchens. Offering a stable heating performance thanks to its electric structure, this device is an ideal choice especially for pizza restaurants, cafes, and fast-service points. Thanks to the refractory cooking stone, it maintains heat homogeneously, ensuring that the bottom of the products is crispy and the top is cooked to the perfect consistency.

The independent bottom and top heat control offered by the device gives users full control during the cooking process. The internal temperature indicator and thermostatic control mechanism allow the cooking degree to be monitored precisely. Its capacity to cook multiple pizzas at the same time thanks to its large internal volume increases efficiency in the kitchen, shortening service time. It does not compromise on performance even during long-term use with its durable structure and user-friendly interface.

• High-capacity production opportunity with double-deck cooking area.
• Maximum cooking temperature reaching up to 400 °C.
• Independently adjustable bottom and top heat degrees.
• Special refractory cooking stone base that distributes heat equally.
• Internal temperature indicator providing precise tracking.
• Thermostat-controlled safe and stable operating system.
• Total 8-pizza capacity with 34 cm diameter.

This oven helps businesses standardize their pizza preparation processes. The refractory stone base optimizes the contact of the dough with direct heat, offering the traditional stone oven flavor with the comfort of an electric oven. Designed especially for businesses requiring serial cooking during busy hours, this model minimizes heat loss in the kitchen environment thanks to its energy efficiency and heat insulation.

Cleaning and maintenance of the device are quite practical thanks to its smooth internal surfaces and high-quality material structure. Designed in accordance with daily cleaning routines, the internal chamber makes it easy to meet food hygiene standards. Its ergonomic dimensions, which save space in professional kitchens, offer business owners the advantage of using their workspaces more efficiently.