You can purchase this product for $297,79 with an extra 3% discount via bank transfer.
Designed to meet the frying needs of professional kitchens, this double fryer adapts to the intensive work pace with its total capacity of 5+5 liters. The stainless steel body and basket structure help the device maintain its durability even during long-term use, while also supporting hygiene standards.
The device allows for precise management of oil temperature thanks to the thermostat-controlled heating system. The limit thermostat feature offers an additional layer of safety against overheating situations, prioritizing business safety. This model, which operates with monophase supply voltage, can be easily integrated into standard electrical infrastructures.
This fryer is an ideal solution for frying products such as potatoes, chicken, and similar items, especially in businesses requiring fast service such as restaurants, cafes, and buffets. The double reservoir structure increases kitchen efficiency by allowing different products to be cooked simultaneously without mixing with each other.
The cleaning and maintenance processes of the device are quite practical thanks to its user-friendly design. Stainless steel surfaces and easily removable oil reservoirs ensure that daily cleaning operations are completed quickly. In this way, while kitchen staff save time, the hygienic status of the device is also continuously maintained.
| Product Type | Fryer |
|---|---|
| Energy Type | Electric |
| Body Material | Stainless Steel |
| Thermostat | Yes |
| Number of Bowls | 2 |
| Power | 4.5 kW |
| Voltage | 230 V |
| Phase Type | Monophase |
| Volume (Lt) | 10 lt |
| Dimensions | 530 x 430 x 335 mm |
| Weight | 12 kg |
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Your orders are carefully delivered to the relevant cargo branch or transport warehouse. For high-desi products, shipping via the local transport company of the respective city is preferred to reduce the risk of damage. For custom-made products, the supply time may vary depending on the nature of the products. Orders placed on weekends and public holidays are processed on the first business day.
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