Empero EMP.MF.20-T Proofing Cabinet Single-Walled Wheeled 16-40x60 Tray Capacity

Empero EMP.MF.20-T is a single-walled cabinet developed for the proofing of dough products under ideal conditions in professional kitchens. Thanks to its structure that provides controlled temperature and humidity balance, it helps achieve a standard quality in the preparation processes of dough products before baking. Its wheeled design supports operational efficiency by increasing mobility within the kitchen.

• 16-tray capacity
• Compatible with 40x60 cm tray dimensions
• 0-90 °C wide temperature range
• Thermostatic temperature control system
• Humidification support with steam resistance
• Durable stainless steel body structure
• Wheeled design providing easy transport

This proofing cabinet is particularly suitable for businesses that produce a lot of dough products, such as bakeries, patisseries, and hotel kitchens. The thermostatic control offered by the device ensures precise heat management at every stage of the proofing process. Its stainless steel body offers a long-lasting structure under heavy usage conditions, while also making cleaning and maintenance processes practical.

Its wheeled structure provides flexibility in kitchen layout by allowing the device to be easily moved to different areas where needed. Thanks to the steam resistance, the humidity level in the environment is maintained, preventing the dough from drying out and supporting a higher quality rising process. This equipment, which optimizes the production capacity of businesses, contains all the technical equipment necessary for a standard proofing performance.