Pimak KM012-8 Horizontal Type Charcoal Chicken Rotisserie 80 Chicken Capacity

The horizontal type charcoal chicken rotisserie is a professional cooking solution designed for the needs of high-capacity businesses. It combines the natural and traditional flavor provided by charcoal fire with a modern motorized rotating mechanism, ensuring efficiency in mass production processes. The firebrick inside helps distribute heat homogeneously, while the stainless steel body structure offers durability for long-term use.

• Traditional cooking method with charcoal fire
• Firebrick interior structure providing heat insulation
• Durable stainless steel body and skewers
• Automatic motorized skewer rotation mechanism
• Large cooking capacity for 80 chickens
• Optional lamb roasting mechanism support
• Custom size and capacity options

This device is ideal for restaurants, chicken rotisserie shops, and businesses producing high volumes of food. Its horizontal design ensures that products are cooked evenly, while the motorized system reduces the operator's workload and standardizes the cooking process. The charcoal-based structure gives products a characteristic aroma, supporting customer satisfaction.

Cleaning and maintenance of the device are quite practical thanks to the stainless steel surfaces. Regularly cleaning the charcoal chamber and checking moving parts helps maintain the machine's performance. Thanks to its large internal volume, it offers the opportunity to prepare a high quantity of products simultaneously even during peak hours, increasing business efficiency.