Sofuoğlu Perforated Oven Tray 74x98 cm

Used in the preparation processes of pastries and bakery products in professional kitchens, this oven tray is produced from 1st class aluminum material using the press molding method. Thanks to its homogeneous alloy structure, it distributes heat equally to every point of the surface, allowing products to bake in a balanced way. Its perforated design optimizes air circulation, supporting the bottom parts of bakery products to bake crispier and at the right consistency.

Thanks to its modern design, this product, which can be stacked on top of each other in the kitchen, helps you save space and time in storage areas. Its surface, which can be Teflon-coated if needed, provides ease of use by reducing the need for greasing and prevents products from sticking. Suitable for intensive use with its durable structure, the tray offers a practical solution for both your new and existing equipment.

• Produced from 1st class aluminum material.
• Has a special alloy structure that provides homogeneous heat distribution.
• Increases airflow with its perforated body design.
• Saves space with its stackable structure.
• Offers high durability with the press molding method.
• Teflon-coated surface option is available.
• Suitable for large-scale baking operations with its 74x98 cm large dimensions.

Preferred in industrial ovens, patisseries, and large-scale kitchen operations, this tray is designed to increase baking performance. It gives efficient results, especially in delicate pastries that require equal baking.

The cleaning and maintenance of the product are quite practical. When the Teflon coating option is preferred, the cleaning process is accelerated as the sticking problem is minimized. Its aluminum structure maintains its form even during long-term use, contributing to the continuity of your kitchen operations.