Sammic Smartvide 7 Sous Vide Cooker 2000 W 56 Lt

The Sammic Smartvide 7 is a commercial sous-vide device designed to apply precise cooking techniques in professional kitchens. Thanks to its temperature-controlled cooking method, it preserves the texture of food, ensuring delicious results with minimal moisture and weight loss. Meeting the standards required by modern kitchens, this device has been developed especially for menus requiring precise cooking.

• Offers large-volume cooking capacity up to 56 liters.
• Delivers fast and efficient performance with a 2000 W power rating.
• Provides high temperature stability and uniformity with ± 0,1°C precision.
• Allows for remote control and data tracking via Bluetooth connection.
• Supports food safety processes with its HACCP-compliant structure.
• Offers more detailed measurement during the cooking process with an optional core probe.
• Features a compact structure with dimensions of 124x140x360 mm.

This device is used in busy establishments such as restaurants and hotel kitchens to achieve a standard cooking quality. Its portable and easily storable structure provides flexible usage space within the kitchen. Compatible with containers having a minimum depth of 150 mm, the device speeds up the workflow of professional chefs thanks to its practical setup.

Maintenance and cleaning processes are quite easy due to the device's design suitable for commercial use. Regular cleaning extends the life of the device while helping to maintain hygiene standards. Bluetooth connectivity and HACCP compliance support digitalization in kitchen operations, facilitating the recording and traceability of cooking data.