Sammic Smartvide 5 Sous Vide Cooker 1600 W 30 Lt

The Sammic Smartvide 5 is a professional sous-vide cooker designed to manage precise cooking processes in commercial kitchens. Thanks to its temperature-controlled cooking technique, it allows for delicious results with minimal moisture and weight loss by preserving the texture of food. Meeting the standards required by modern kitchens, this device has been developed especially for menus requiring precise cooking.

• Offers large-volume cooking capacity up to 30 liters.
• Provides temperature stability and uniformity with ± 0,1°C precision.
• Allows for remote control and data tracking via Bluetooth connection.
• Supports food safety processes with its HACCP-compliant structure.
• Delivers fast and efficient performance with a 1600 W power capacity.
• Suitable for use with containers having a minimum depth of 150 mm.
• The cooking process can be monitored in more detail with an optional core probe.

This device is ideal for achieving a standard cooking quality in busy establishments such as restaurants and hotel kitchens. Thanks to its compact structure, it can be easily transported and practically stored when not in use. Bluetooth integration supports digitalization in kitchen operations, facilitating the precise tracking of cooking parameters.

The maintenance and cleaning of the device are designed to suit the intense pace of professional kitchens. Regular cleaning and the use of appropriate containers extend the life of the device while helping to maintain food hygiene standards. Its user-friendly interface helps kitchen staff apply complex cooking techniques with less effort and a higher success rate.