Gtech SOU-20L Sous Vide Cooking Machine, 20 L

The Gtech SOU-20L Sous Vide machine is a 20-liter capacity device designed to apply precise cooking techniques in professional kitchens. Its body and tank, produced from stainless steel, provide durability during heavy use while helping to maintain hygiene standards. The device works on the principle of cooking vacuumed foods at low temperatures for a long time, supporting the preservation of flavor and nutritional values.

• Stainless steel body and tank structure
• Airtight lid design
• Timer adjustable between 0 and 99 hours
• Precise management with digital control panel
• Drain tap that facilitates water discharge
• Stainless steel vacuum rack
• 45-90 °C temperature range

This sous vide device is ideal for cooking products such as meat, fish, and vegetables at standard quality, especially in restaurant and hotel kitchens. Thanks to its digital display, the cooking process can be easily tracked, thus increasing efficiency in kitchen operations. The airtight lid structure contributes to energy savings by minimizing heat loss.

Cleaning and maintenance of the device are quite practical thanks to the integrated drain tap. Quickly draining the water after use makes it easy to keep the inner tank of the device hygienic. Its durable stainless steel material offers a reliable cooking solution for businesses by showing resistance to corrosion even during long-term use.