NDustrio 4 Half-Door Upright Patisserie Deep Freezer, CNP-204

Designed in accordance with the intense pace of patisserie and bakery businesses, this deep freezer provides the storage capacity needed in professional kitchens with its large internal volume. The stainless steel body structure and 60 mm thick ozone-friendly polyurethane insulation ensure the device is long-lasting while also supporting energy efficiency.

The device offers a stable cooling performance in the temperature range between -22°C and -18°C. Thanks to its electronically controlled digital display, temperature tracking is easily performed, while the fan-assisted cooling system provides homogeneous air distribution in the interior. The curved internal bottom body design and removable compressor unit make cleaning and maintenance processes practical, helping to maintain hygiene standards.

• Use of durable stainless steel material on all surfaces.
• Door mechanism that can stay open at 45 degrees and closes automatically.
• Special heating elements in the doors to prevent falling.
• Internal design fully compatible with 40x60 cm tray dimensions.
• Long-term use with unbreakable Zamak door hinges.
• Expansion valve and heating system that prevents evaporator clogging.
• Plastic-coated internal shelves that can be adjusted according to need.
• Electronically controlled digital temperature and defrost display.

This deep freezer has been developed especially for patisseries, hotel kitchens, and large-scale food production facilities where pastries and frozen products need to be stored. The half-door design minimizes cold air loss during access to products, providing energy savings.

The high-efficiency cooling unit located at the bottom of the device and the antibacterial evaporator panels support the safe storage of food. Its easily cleanable internal structure and durable exterior surface offer a practical user experience in busy kitchen environments.