Makfry Breading Unit PAN 202

The Makfry Breading Unit PAN 202 has been developed to speed up and standardize breading processes in professional kitchens. Used especially in the coating processes of chicken and similar products, this unit ensures that the flour is distributed homogeneously over the food thanks to its integrated flour sifting mechanism. This system supports operational efficiency while increasing coating quality and minimizing waste amount.

The device allows for the simultaneous preparation of different flavor options with its design featuring two separate chambers. The unit, which eases the workload of kitchen staff thanks to its ergonomic structure, keeps safety standards at the highest level with its emergency motor stop system. Its fast sifting capacity helps in the serial preparation of products during the intense kitchen pace.

• Homogeneous coating with integrated flour sifting mechanism
• 2 separate chambers designed for different products
• Fast and effective sifting process
• Emergency motor stop system
• Ergonomic and user-friendly design
• 5 kg product processing capacity per minute

This breading unit is an ideal assistant, especially for fast-service restaurants and food businesses working at an intense pace. The structure of the materials used helps maintain hygiene standards by facilitating the cleaning and maintenance processes of the device. Removable parts and a practical sieve system save time during end-of-day cleaning.

The high performance offered by the device regulates the workflow within the kitchen, ensuring that products are presented with the same quality every time. Suitable for long-term use with its durable structure, the PAN 202 is a functional solution developed for the breading needs of professional kitchens.