Venarro DYP-4 +4GS Pizza Oven Gas, Ø 340 mm x 4+4

The Venarro DYP-4+4GS gas pizza oven is a high-performance cooking solution designed for busy kitchen operations. With its two-deck structure and a total capacity to bake eight pizzas with a diameter of 340 mm, it has been developed to meet the mass production needs of businesses. The gas heating system allows the oven to reach high temperatures in a short time, offering energy efficiency and fast cooking processes.

The oven allows different recipes to be cooked precisely at the same time thanks to the thermostat system that can be adjusted independently for each deck. The refractory baking stone ensures homogeneous heat distribution, helping the pizza bases reach the ideal consistency. Safety equipment such as magnetic safety valve taps and continuous flame monitoring ensures a safe working process in the kitchen environment.

• 400 °C thermostat system adjustable independently for each deck
• Option to work with LPG or Natural Gas
• Electronic ignition and continuous flame monitoring
• Magnetic safety valve taps
• Homogeneous heat distribution with refractory baking stone
• Opportunity to observe the cooking process with the transparent glass door
• Heat-resistant door handle and body structure

This oven is ideal for businesses working at a busy pace, especially pizzerias, restaurants, and cafes. Manual thermostat control gives users full control over the cooking process and helps achieve consistent results. The simple control panel makes it easy for staff to adapt quickly.

The cleaning and maintenance of the device are quite practical thanks to the body structure produced from durable materials. The heat-resistant door handle and transparent glass door offer both safety and operational convenience. With regular cleaning and proper use, the performance life of the oven can be preserved, thus supporting your business's kitchen efficiency in the long term.