Venarro DYP-6 +6S Pizza Oven Electric, Ø 340 mm x 6+6

Designed to meet the intense pizza cooking needs of professional kitchens, this electric oven stands out with its high capacity and durable structure. Thanks to its two-deck design, it offers the opportunity to cook a total of 12 pizzas at the same time, providing an efficient solution for businesses that want to increase service speed. The fact that each deck can be controlled independently allows for the simultaneous preparation of products with different cooking requirements.

The firebrick cooking surface inside the oven helps the pizza bases cook to the ideal consistency by ensuring even heat distribution. The internal chamber insulation system supports energy efficiency by minimizing heat loss, while the wide glass doors with weight mechanisms allow the cooking process to be easily monitored. Heat-resistant door handles and a burn-proof exterior surface contribute to kitchen staff operating in a safe working environment.

• Independently adjustable 85-400 °C thermostat system for each deck
• Total capacity to cook 12 pizzas with a diameter of 340 mm
• Special internal chamber insulation structure that prevents heat loss
• Firebrick that provides homogeneous heat distribution on the cooking surface
• Wide glass and weight-mechanism door system
• Separate lighting lamp and manual temperature indicator for each deck
• Precise cooking control with timer feature

This oven is a suitable appliance, especially for busy pizza restaurants, cafes, and fast-service points. Thanks to its electric heating system, it provides consistent results and speeds up the workflow in the kitchen. The user-friendly control panel offers a practical user experience by allowing temperature and time settings to be configured quickly.

The maintenance and cleaning of the device are quite easy thanks to its structure made of durable materials. Regular cleaning and proper use help the oven maintain its performance for a long time. It is a reliable cooking solution that you can choose to increase your business's kitchen capacity and achieve a standard cooking quality.