Venarro DYP-6 +6 Pizza Oven Electric, Ø 300 mm x 6+6

This electric pizza oven is a high-capacity cooking solution designed for busy kitchen operations. Thanks to its two independent deck structure, it offers the opportunity to bake a total of 12 pizzas with a diameter of 300 mm at the same time, having been developed to meet the demands of businesses such as restaurants and pizzerias. The firebrick cooking surface helps the pizzas bake crispy and evenly on the bottom by ensuring homogeneous heat distribution.

The oven provides precise temperature control with a thermostat system between 85°C and 400°C that can be adjusted separately for each deck. The special insulation structure that minimizes heat loss inside the chamber supports energy efficiency while making the cooking process more stable. The wide glass door system with a weight mechanism and internal lighting allow the cooking process to be easily monitored from the outside.

• Independently adjustable 85-400°C thermostat for each deck
• Firebrick cooking surface
• 12-pizza capacity of 300 mm
• High-performance insulation preventing heat loss
• Wide glass door with weight mechanism
• Separate internal lighting for each deck
• Manual temperature indicators
• Heat-resistant door handle

The device is manufactured from burn-resistant materials in accordance with the busy working tempo. The user-friendly control panel allows temperature and time settings to be configured quickly, lightening the workload of kitchen staff. The heat-resistant door handle design offers a safe user experience.

Maintenance and cleaning processes are quite practical thanks to the oven's durable structure. Regularly cleaning the firebrick surface and wiping the outer body with appropriate cleaners supports the long-term use of the device. It is a reliable piece of equipment for businesses that want to achieve fast and consistent results in professional kitchens.