Venarro DYP-5 +5 Electric Pizza Oven, Ø 250 mm x 5+5

The Venarro DYP-5+5 electric pizza oven offers high efficiency with its double-deck structure designed for intensive kitchen operations. Thanks to the thermostat system where each deck can be controlled independently, it can respond to different cooking needs simultaneously. The firebrick cooking surface helps pizzas to be cooked in accordance with traditional methods by ensuring equal heat distribution.

The device saves energy with a special insulation system that minimizes heat loss inside the chamber, while allowing consistent results to be obtained even at high temperatures. The weight-mechanism glass door system and internal lighting allow the cooking process to be easily monitored from the outside. Heat-resistant materials and heat-protected door handles offer a safe user experience in busy working environments.

• Independently adjustable thermostat system between 85-400 °C for each deck
• Firebrick cooking surface that optimizes heat distribution
• High-performance insulation structure that prevents heat loss
• Wide glass door mechanism that makes it easy to monitor the cooking process
• Separate lighting lamp and manual temperature display for each deck
• 10-piece 250 mm pizza capacity meeting high demands
• Heat-resistant door handle and body design for safe use

This oven has been developed to meet the need for fast and homogeneous cooking, especially during the busy hours of businesses such as pizzerias, restaurants, and cafes. The electric heating system creates a more stable cooking environment compared to gas systems, helping you achieve standard product quality.

Cleaning and maintenance of the device are quite practical thanks to the stainless and heat-resistant materials used. Regular cleaning of the firebrick surface and checking the door mechanism ensure that the oven works with its first-day performance for many years. The user-friendly control panel allows staff to quickly set temperature and time settings.