Epinox DY-366 Open Star 10-Tooth Nozzle 35x21x49 mm

The Epinox DY-366 open star nozzle is a tool that facilitates cream and dough shaping processes in professional pastry and kitchen operations. Designed to create precise details in cake decorating, it allows for aesthetic and regular patterns on cream thanks to its 10-tooth structure.

Used by easily integrating into the mouth of piping bags, this nozzle allows for the controlled piping of pastry cream or similar thick materials. With 35 mm bottom base, 21 mm top diameter, and 49 mm height dimensions, it offers a structure compatible with standard piping bags.

• Opportunity to create decorative shapes with 10-tooth open star design.
• Structure that can be practically attached to the mouth of piping bags.
• Design suitable for decorating cake tops and defining cream forms.
• 35 mm bottom base, 21 mm top diameter, and 49 mm height dimensions.
• Feature of giving a professional look to pastry creams.

This equipment is preferred in patisseries, cafes, and professional kitchens to increase the visual quality of cake and dessert presentations. Cleaning after use is quite easy; it can be used repeatedly in accordance with hygienic standards thanks to its structure suitable for food contact.

When used with a piping bag, it offers practical use even in long-term decorating processes thanks to its ergonomic structure that supports manual dexterity. It stands out as an essential auxiliary tool among kitchen equipment to provide the variety of patterns needed in pastry applications.