Venarro DYF-7575A Pide and Pizza Oven Bottom Stand

The Venarro DYF-7575A Pide and Pizza Oven Bottom Stand is specially designed for the efficient positioning of ovens used in professional kitchens. This stand, which provides an ideal working height by raising the oven from the floor, increases ergonomics in kitchen operations, allowing personnel to work more comfortably. While safely carrying the weight of the oven thanks to its robust structure, it creates a regular and stable floor in the workspace.

Produced in accordance with the intense pace of industrial kitchens, this stand is sized to work in full harmony with the oven. It makes cleaning and maintenance processes practical by providing easy access to the bottom part of the oven. Its design, which helps maintain hygiene standards, offers a functional solution for businesses that want to optimize their kitchen layout.

• Design fully compatible with the Venarro DYF-7575A model
• Riser structure providing ergonomic working height
• Durable and long-lasting material quality
• Easy-to-clean and hygienic surface structure
• Stable and safe floor support for the oven
• Functional design that increases order in kitchen operations

This bottom stand is preferred in businesses such as restaurants, cafes, and bakeries where pide and pizza ovens are used intensively. Raising the oven from the floor both facilitates access to the oven door and makes it practical to clean the area under the oven. It creates a safe working environment by ensuring the oven is fixed within the business.

The maintenance of the stand is quite simple; wiping it with a damp cloth during daily cleaning routines is sufficient to maintain hygiene. Its robust body structure supports the life of your kitchen equipment by maintaining its form even during long-term use. This auxiliary equipment, designed to ensure professional kitchen order and increase equipment efficiency, is a fundamental part that improves kitchen workflow.