Yazıcılar L30IV Vegetable Cutting Machine, With Stand, Tilting, 30 LT, 400V

Designed in accordance with the intense working pace of professional kitchens, this vegetable cutting machine provides efficiency in the puree, paste, and various mixture preparation processes of businesses such as hotels and large-scale cafes. The 30-liter large bowl capacity allows a high amount of product to be processed at once, offering time savings.

The 4-blade system that the device has processes the products in both the upper and lower parts of the bowl at the same time, allowing a homogeneous consistency to be obtained. This special design helps the products maintain their freshness and texture by preventing them from overheating. The blade structure produced from stainless steel supports hygiene standards in long-term use.

• High production capacity with 30-liter large bowl volume.
• Precise processing opportunity with stepless adjustable speed control.
• 4-blade stainless steel blade system.
• Safety sensors monitoring bowl and lid position.
• Easy discharge and cleaning with tilting bowl structure.
• Ergonomic working height thanks to its stand design.
• Powerful performance with 400V three-phase electrical connection.
• Variable speed range between 600-3000 rpm.

The sensor system, which prioritizes user safety, minimizes the risk of work accidents by stopping operation when the bowl or lid is not fully seated. Thanks to the stepless speed adjustment, it can be intervened during the process according to the consistency of the product being prepared; this allows the desired result to be easily obtained in recipes requiring smoothness such as hummus.

The tilting bowl mechanism of the device makes discharging the product after processing and cleaning the bowl quite practical. Stainless steel components can be cleaned quickly after intensive use and made ready for the next process. This structure provides great benefits in terms of both hygiene and workflow continuity in kitchen operations.