Bosfor UPM-30T-2 Planetary Mixer, 2 Speeds, 30 Lt

The Bosfor UPM-30T-2 planetary mixer is designed for the needs of businesses with intensive production such as patisseries, bakeries, restaurants, hotels, and catering with its 30-liter bowl capacity and two different speed options. Operating with a three-phase electrical connection, this professional device speeds up kitchen operations by performing with high performance in dough kneading, mixing, and whipping processes.

The stainless steel bowl structure helps maintain hygiene standards in areas in contact with food, while the device's sturdy body provides durability during long-term use. The whipping whisks and dough hook offered with the machine provide flexibility in the preparation of mixtures of different densities. The device preserves the mixture quality by processing the dough without unnecessary heating and provides comfort in the working environment with its low noise level.

• Medium and high-volume production possibility with 30-liter large bowl capacity.
• 2-stage operating system ranging from 80 to 160 revolutions per minute.
• Hygienic and easily cleanable surface thanks to the stainless steel bowl structure.
• Suitable use for various foods such as baklava, pastry dough, meatballs, cream, and sauces.
• Quieter working performance in the business environment with low noise level.
• High mixing quality with a special design that processes dough without heating it.
• Optional automatic bowl lifting and lowering system support.

This planetary mixer provides great practicality to businesses, especially in the preparation of hard and dense dough mixtures as well as cream, yogurt, tomato paste, and various sauces. The compatible working principle between the hook and the bowl allows materials to be processed in a more balanced and homogeneous way.

The cleaning and maintenance of the device, which is designed for daily use, are quite easy. Its removable parts and durable structure save time in the busy kitchen pace. It offers a reliable solution for businesses that want to increase efficiency in professional kitchens.