Pimak M007-E Double Deck Drum Rotisserie Machine 20 Capacity Electric

The Pimak double-deck drum rotisserie machine is designed to provide a fast and efficient cooking process in high-tempo businesses. Capable of being used with single-phase or three-phase energy options thanks to its electric structure, the device has the capacity to meet high-volume demands with its 20-chicken capacity. The tubular heating element system and two-stage heating control allow every point of the products to be cooked equally and in a controlled manner.

The stainless steel material used in the body and skewer structure of the device increases durability during long-term use while helping to maintain hygiene standards. Heat-resistant glass panels allow the cooking process to be easily observed from the outside while also minimizing heat loss. The motorized skewer rotation mechanism ensures that products remain in constant motion without the need for manual intervention, providing homogeneous browning.

• 20-chicken cooking capacity
• Stainless steel body and skewer structure
• Single-phase or three-phase electrical connection
• Two-stage heating control
• Motorized skewer rotation mechanism
• Warm holding unit
• Double-sided display design
• Heat-resistant safety glass

This machine offers a practical solution, especially for restaurants, markets, and businesses specializing in rotisserie chicken. The double-sided display feature facilitates both the cooking of products and their visual presentation to customers, supporting sales potential. The warm holding unit found in drum models helps cooked products remain at the ideal temperature and freshness until the moment of service.

The cleaning and maintenance of the device are quite practical thanks to stainless steel surfaces and an easily accessible internal mechanism. Parts designed in accordance with daily cleaning routines contribute to creating a hygienic working environment within the business. The automatic operating order offered by the motorized system lightens the staff's workload, allowing them to focus on other kitchen tasks.