Altınbaşak A 110KO 26 Lazzetti Induction Crepe and Omelet Pan 26 cm

Specially designed for preparing crepes and omelets in professional kitchens, this pan distributes heat quickly and evenly thanks to its aluminum body structure. Its 26 cm wide surface allows for the practical cooking of breakfast items and light snacks. The induction-compatible base technology offers efficient use on different types of stoves in modern kitchens, meeting the needs of businesses.

The two-layer non-stick coating on the inner surface of the product prevents food from sticking to the pan while allowing for healthy cooking with less oil. The steel handle, fixed with AG2 alloy rivets, shows durability during long-term use and provides a secure grip. The flat base design makes full contact with the stove surface, contributing to energy savings.

• 26 cm diameter round design
• Fast heat conduction with aluminum body
• Base fully compatible with induction stoves
• Two-layer black non-stick surface
• Durable steel handle with AG2 alloy rivets
• 3.5 mm body thickness
• 1.02 liter internal volume capacity
• 1.02 kg total weight

This pan offers the advantage of quick cleaning and practical maintenance in the fast-paced kitchen environment. Thanks to its non-stick surface, residues can be easily removed after cooking, which saves time in kitchen operations. Its lightweight structure and ergonomic handle design help chefs work comfortably even during long-term use.

Ideal for crepes, omelets, and similar products requiring delicate cooking, this equipment is suitable for daily use in both restaurants and hotel kitchens. Its choice of robust materials and functional design make it a reliable choice for businesses looking for a long-lasting solution among kitchen equipment.