Altınbaşak A 120YS 16 Cast Iron Egg Pan 16 cm

Designed for egg cooking and presentation processes in professional kitchens, this pan stands out with its cast iron body structure. Capable of distributing heat evenly, the product is an equipment preferred especially for breakfast services and single-portion hot presentations.

Thanks to its durable structure, the pan is suitable for long-term use and provides practicality in kitchen operations. Its two-layer non-stick surface prevents food from sticking to the surface, offering ease during cooking and serving stages. It stands out with its user-friendly features in cleaning and maintenance processes.

• Body Material: Cast Iron
• Surface Coating: Non-stick
• Diameter: 16 cm
• Thickness: 3 mm
• Capacity: 0,44 lt
• Weight: 1,01 kg
• Form: Round

This pan is ideal for fast and efficient cooking processes, especially in businesses such as restaurants and cafes. The heat retention feature provided by the cast iron helps keep meals warm during service.

Cleaning after use is quite effortless. The non-stick surface structure speeds up hand-washing processes, while the robustness of the cast iron ensures the product remains resistant to the intense pace of the kitchen. Its design, optimized for small-portion preparations, allows you to save kitchen space.