You can purchase this product for $21,05 with an extra 3% discount via bank transfer.
Designed to accelerate pizza preparation processes and standardize cooking quality in professional kitchens, this pizza pan allows the bottom of the dough to cook evenly and crisply thanks to its special perforated structure. The aluminized steel body structure provides high heat conduction, helping the temperature inside the oven to be distributed homogeneously to the dough.
Produced in accordance with the intense working pace of industrial businesses, this product fits perfectly on oven shelves thanks to its flat-bottomed design. Its lightweight structure allows kitchen staff to prepare for service quickly and practically, while its material quality ensures it maintains its form even during long-term use. Its structure, which offers practicality in cleaning and maintenance processes, provides time savings in busy kitchens.
It is preferred in businesses such as pizza restaurants, cafes, and hotel kitchens, especially for cooking thin-crust pizzas to the ideal consistency. The perforated surface prevents the dough from softening by allowing moisture to be expelled, helping to achieve crispier results.
Regular cleaning of the product is very important for long-lasting use. Thanks to its lightweight structure, it can be easily transported and stored. Designed in accordance with professional kitchen standards, this pan is one of the essential pieces of equipment that increases efficiency in the pizza preparation line.
| Product Type | Pan |
|---|---|
| Body Material | Steel |
| Base Structure | Flat Base |
| Diameter | 26 cm |
| Thickness | 0.6 mm |
| Volume (Lt) | 1.07 lt |
| Weight | 0.36 kg |
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Your orders are carefully delivered to the relevant cargo branch or transport warehouse. For high-desi products, shipping via the local transport company of the respective city is preferred to reduce the risk of damage. For custom-made products, the supply time may vary depending on the nature of the products. Orders placed on weekends and public holidays are processed on the first business day.
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