Altınbaşak A 143 50-Hole Pizza Pan 50 cm

Designed to optimize pizza preparation processes in professional kitchens, this perforated pizza pan allows pastries to be cooked evenly and quickly. Thanks to its aluminized steel body structure, it distributes heat homogeneously to the surface, supporting the pizza base to be cooked crispy and to the desired consistency.

The perforated design on the pan's surface increases air circulation, helping the dough maintain its moisture balance. This structural feature saves time, especially in high-paced restaurant and cafe kitchens, while contributing to products coming out at a standard quality. Its flat base structure offers ease of use by exhibiting a stable stance inside the oven.

• Suitable for large pizza preparation with its 50 cm wide diameter.
• Has a durable structure with aluminized steel material.
• Airflow is optimized thanks to the perforated surface design.
• Offers a lightweight and practical use with its 0,6 mm thickness.
• Fits perfectly on oven racks thanks to its flat base structure.
• Provides large-volume cooking opportunity with its 4,08 lt capacity.
• Can be easily moved in professional kitchens with its 1,15 kg weight.

Preferred to make pizza cooking processes more efficient in businesses, this pan is suitable for long-term use thanks to its durable material. In cleaning and maintenance processes, it is recommended to use appropriate equipment to protect the surface structure.

The product is designed to perform at a high level, especially in pizza ovens. Thanks to its lightweight structure, it provides practicality to users during placement into and removal from the oven. It is a piece of equipment that you can safely use in your kitchen operations for many years with regular cleaning.