You can purchase this product for $47,63 with an extra 3% discount via bank transfer.
Designed to optimize pizza preparation processes in professional kitchens, this product draws attention with its durable structure. Thanks to its round form and special design, it allows the dough to bake evenly, thus ensuring consistent results are obtained in standard pizza baking operations.
The aluminized steel body structure helps the product maintain its form during long-term use, while the flat bottom design supports efficient heat transfer. Its lidded structure offers a practical solution that helps maintain humidity during baking and ensures pizza ingredients are cooked at the ideal consistency.
This pan has a structure suitable for intensive use, especially in businesses such as restaurants and pizzerias. Thanks to its lightweight and durable material, it provides ease of transport and use for kitchen staff, and offers a practical experience during post-baking cleaning processes.
The flat-bottomed structure of the product reduces the risk of tipping by maintaining a stable stance inside the oven. Being lidded helps maintain the humidity balance needed, especially in the baking of different types of pizzas. With regular cleaning and appropriate usage conditions, it maintains its place among kitchen equipment for many years, contributing to business efficiency.
| Product Type | Frying Pan |
|---|---|
| Body Material | Steel |
| Base Structure | Flat Base |
| Lid Included | Yes |
| Diameter | 32 cm |
| Thickness | 0.7 mm |
| Volume (Lt) | 2.64 L |
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Dear Customer,
Your orders are carefully delivered to the relevant cargo branch or transport warehouse. For high-desi products, shipping via the local transport company of the respective city is preferred to reduce the risk of damage. For custom-made products, the supply time may vary depending on the nature of the products. Orders placed on weekends and public holidays are processed on the first business day.
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