You can purchase this product for $1.382,35 with an extra 3% discount via bank transfer.
Designed for the needs of professional kitchens, this under-counter oven offers durability during long-term use thanks to its stainless steel body structure. Manufactured in accordance with hygienic standards, the device provides practicality in kitchen operations with its easy-to-clean surfaces. Thanks to its under-counter design, it can be integrated into the existing kitchen layout, and space efficiency can be increased by placing different equipment from the same series on top.
Preferred to optimize cooking processes in restaurants, hotels, and industrial kitchens, this model is especially suitable for an intense work pace. Its technical equipment, which optimizes heat distribution, helps food cook to the desired standards.
Maintenance of the device is quite simple thanks to its stainless steel structure. It can be kept hygienic with regular cleaning. Its modular structure allows for creating combinations with different equipment within the kitchen, helping to speed up the workflow and organize the kitchen layout.
| Product Type | Convection Oven |
|---|---|
| Energy Type | Electric |
| Heating System | Convection |
| Tray Dimensions | GN 2/1 |
| Temperature Range | 50-300 °C |
| Thermostatic | Yes |
| Base Material | Stainless Steel |
| Body Material | Stainless Steel |
| Power | 6.3 kW |
| Phase Type | Three-Phase |
| Voltage | 400 V |
| Dimensions | 1200 x 710 x 550 mm |
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Dear Customer,
Your orders are carefully delivered to the relevant cargo branch or transport warehouse. For high-desi products, shipping via the local transport company of the respective city is preferred to reduce the risk of damage. For custom-made products, the supply time may vary depending on the nature of the products. Orders placed on weekends and public holidays are processed on the first business day.
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