You can purchase this product for $1.452,67 with an extra 3% discount via bank transfer.
Designed to adapt to the intensive working pace of industrial kitchens, this fryer offers long-term usage opportunities with its stainless steel body structure. Thanks to the selection of materials suitable for hygiene standards, it facilitates cleaning processes, while its ergonomic design provides a practical workspace for kitchen staff.
The device is equipped with a thermostat system that provides precise temperature control in the 100-190 °C range. The limit thermostat included in the safety measures and the safety switch that automatically cuts off electricity when the heating elements are lifted keep operational safety at the highest level. Its cabinet design allows for the safe positioning of the drain valve.
This fryer is ideal for making frying processes efficient in professional businesses such as restaurants and cafes. The movable heating element system allows easy access to the inside of the device, saving time during oil change and cleaning operations.
While the cabinet design of the device helps maintain order in the kitchen, hiding the drain valve inside the cabinet minimizes potential accidents in the workspace. Thanks to its durable structure and user-friendly features, it has been developed to meet high-performance frying needs.
| Product Type | Fryer |
|---|---|
| Energy Type | Electric |
| Installation Type | Floor Standing |
| Body Material | Stainless Steel |
| Thermostat | Yes |
| Number of Bowls | 1 |
| Power | 16.5 kW |
| Voltage | 380-415 V |
| Phase Type | Three-Phase |
| Volume (Lt) | 29 lt |
| Temperature Range | 100-190 °C |
| Dimensions | 400 x 900 x 850 mm |
| Weight | 65 kg |
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Your orders are carefully delivered to the relevant cargo branch or transport warehouse. For high-desi products, shipping via the local transport company of the respective city is preferred to reduce the risk of damage. For custom-made products, the supply time may vary depending on the nature of the products. Orders placed on weekends and public holidays are processed on the first business day.
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