Atalay 900 Series Range Oven with 4 Burners Gas 80x90 Cm

The Atalay 900 Series Range Oven is a cooking unit with a stainless steel body structure designed to adapt to the intense working pace of professional kitchens. With its four-burner stove section and wide oven capacity located in the bottom section, it allows you to perform multiple cooking operations efficiently at the same time. While offering ease of use to kitchen staff thanks to its ergonomic design, it supports food safety standards with its hygienic structure.

The device provides a fast and homogeneous cooking experience thanks to its high-performance burners. The thermostat control system in the oven section allows for precise temperature adjustment between 100°C and 300°C. In addition, the special sheet plate at the bottom of the oven ensures that heat is distributed equally inside, increasing the quality of cooking results. Its stainless steel surfaces can be easily cleaned even after heavy use and offer long-term durability.

• Stainless steel body and sheet metal construction
• 4 high-calorie gas stove burners
• Thermocouple safety system that automatically cuts off gas when the flame goes out
• Adjustable oven thermostat between 100-300°C
• Cast iron grill surfaces
• 2-piece wire rack support inside the oven
• LPG and natural gas operation options
• Easy ignition with magnetic lighter

This range is ideal for the main cooking line of professional businesses such as restaurants, hotels, and cafeterias. It offers a versatile solution for both stovetop pot dishes and oven-baked pastries or meat dishes. The user-friendly control panel helps you manage cooking speed and temperature instantly.

The maintenance of the device is quite practical; its stainless steel exterior surface and cast iron grills are designed in accordance with daily cleaning routines. The thermocouple safety equipment keeps kitchen safety at the highest level, providing protection against possible gas leaks. The wire racks inside the oven allow for the placement of trays of different sizes, increasing operational flexibility in the kitchen.