Atalay ADG - 10 A Doner Kebab Machine, Bottom Motor, V Type 5+5 Radiant Gas

Designed to optimize doner preparation processes in professional kitchens, this doner machine stands out with its high-performance radiant system. Thanks to its bottom-motor structure and V-type radiant arrangement, it allows every point of the meat to be cooked equally and quickly. This device, which adapts to the intense working pace of businesses, can be easily integrated into different infrastructures with both LPG and natural gas options.

The body of the device has a movable structure that can be adjusted to the desired distance from the doner meat. This feature leaves cooking control entirely to the user, ensuring the meat remains at the ideal consistency without drying out. In addition, it provides manual usage opportunity in situations such as power outages, helping the operation in the kitchen to continue without interruption.

• Wide and effective cooking area with V-type 5+5 radiant arrangement
• Automatic gas cut-off feature in case of uncontrolled radiant extinguishing thanks to the safety valve
• Bi-directional rotating motor system
• Motor mechanism that can be controlled directly via the device
• Opportunity to adjust meat distance with movable body structure
• Practical cleaning with inclined tray design and oil drain drawer
• Manual usage support during power outages
• Wing structure offered as standard in V-type models

Another important detail that provides ease of use is the oil drainage system. The inclined tray design ensures that the oils that emerge during cooking are directed to the drain drawer without accumulating, which makes the cleaning process quite practical. The stainless steel body structure increases durability during long-term use while helping to maintain hygiene standards.

This doner machine has been developed to meet the fast service need in businesses such as restaurants and buffets. The efficient heat distribution of the radiants saves energy while also contributing to achieving delicious results. The device, whose maintenance requirements are kept at a minimum level, offers a safe and functional working environment for kitchen staff.