ATALAY APF-40-1 Pizza Oven 40x40 Single Deck

The Atalay APF-40-1 single-deck pizza oven is a compact solution designed for fast and efficient cooking processes in professional kitchens. Having 40x40 cm internal chamber dimensions, this device has been developed to perform high performance, especially in small-scale businesses or restaurants offering pizza-focused menus. The specially produced baking stone used inside the device helps the heat distribute homogeneously, ensuring the bottom of the products is cooked equally.

The oven maintains energy efficiency thanks to its special insulation structure resistant to high heat and minimizes heat loss on the outer surface. The wide temperature range between 85 °C and 450 °C offers flexibility for different dough types and cooking techniques. Independent bottom and top thermostat controls allow the user to manage the cooking process precisely, while the internal lighting system allows the cooking stage to be followed easily.

• Single-deck design and 40x40 cm internal chamber dimensions.
• Capacity to bake 2 pizzas with Ø 20 cm dimensions.
• Wide temperature range adjustable between 85 °C - 450 °C.
• High-strength internal insulation system that prevents heat loss.
• Precise cooking with independent bottom and top thermostat control.
• Easy observation opportunity with oven internal lighting.
• Homogeneous heat distribution with specially produced baking stone.

This oven offers an ideal usage area, especially for businesses with limited kitchen space. Suitable for countertop use thanks to its compact dimensions, the device provides ease of installation and placement. Its design, which offers a practical user experience in daily operations, also speeds up cleaning and maintenance processes, lightening the workload of kitchen staff.

Its durable body structure and quality internal components promise a long-term service life in intense working paces. Produced in accordance with professional kitchen standards, this model is a reliable assistant in the baking of both pizza and similar pastries. While providing energy savings thanks to its heat insulation technology, it also contributes to creating a more comfortable working area by limiting the temperature increase in the kitchen environment.