Ateşe Eren Thermostatic Coffee on Sand Machine Static

The Ateşe Eren Thermostatic Coffee on Sand Machine combines the traditional Turkish coffee brewing method with modern technology for businesses. This system, which allows coffee to brew on low heat by releasing its essence fully through the heat of the sand, creates an authentic presentation experience. Bringing the slow-brewing technique, an indispensable part of coffee culture, to professional kitchens, the device creates a remarkable atmosphere for your customers in terms of both visuals and taste.

Thanks to its design that prioritizes ease of use and durability, it adapts to the intense pace of business. The thermostatic control system helps keep the sand at a constant temperature, ensuring the coffee is always brewed at the ideal temperature and consistency. Its ergonomic structure and practical on-off switch allow staff to serve quickly and efficiently. This machine, which has very simple cleaning and maintenance processes, maintains its performance even during long-term use, supporting the coffee presentation quality of your business.

• Ergonomic and stylish design
• Thermostatic heat control system
• Analog control panel
• Easy to use with on-off switch
• 1000 W electrical power
• 3 coffee pot capacity
• 400x350x150 mm external dimensions
• Static outer surface structure

This device is ideal equipment, especially for cafes, restaurants, and coffee houses where authentic presentations are at the forefront. The coffee-on-sand brewing method increases presentation quality in the eyes of your customers as it makes the aroma of the coffee felt more intensely. The compact dimensions of the device provide an efficient workspace without taking up much space on the counter.

The life of the device can be extended with regular cleaning and maintenance. Keeping the sand clean and using the thermostat settings correctly helps you achieve the same taste standard in every cup. It is a reliable solution you can choose to add a difference to your business's coffee menu and present traditional flavors with a professional standard.