Boğaziçi BSDE ECO Onion Cutting Machine

The Boğaziçi BSDE ECO Onion Cutting Machine is a durable piece of equipment designed to adapt to the busy work pace of professional kitchens. The body structure, produced entirely from stainless steel, shows resistance to corrosion during long-term use and helps maintain hygiene standards.

This device is preferred for cutting onions quickly and in a standard way, especially in businesses such as restaurants, hotels, and canteens. Thanks to its compact design, it occupies little space on the counter and increases efficiency in kitchen operations.

• Entirely stainless steel body structure
• 2 kg capacity hopper
• 0,37 kW motor power
• Detachable bowl and blade system
• Easy-to-clean design
• 540x350x340 mm external dimensions
• 18 kg total weight

One of the most important advantages of the device is its detachable bowl and blade structure. This feature supports food safety by allowing the parts to be easily removed and cleaned in detail after use. Practical assembly and disassembly opportunities provide time savings in busy kitchens.

This machine, whose maintenance processes are quite simple, maintains its performance for many years with regular cleaning. Stainless steel surfaces are suitable for contact with food and contribute to kitchen hygiene with their non-staining structure. It is an ideal assistant to speed up your business's daily preparation processes and achieve a standard cutting quality.