Brod & Taylor FP-205 Dough, Yogurt Proofer and Slow Cooker

Brod & Taylor FP-205 is a versatile kitchen equipment that combines dough proofing, yogurt preparation, and slow cooking processes in a single device. Thanks to its innovative foldable design, it offers a large internal volume during use, while it transforms into a compact size that can be easily stored in kitchen drawers when you are finished. This structure provides a practical solution, especially for professional kitchens with limited workspace or home-type businesses.

The device allows for precise temperature adjustment via the control mechanism on its front panel. While the ideal humidity and temperature balance is provided with the rack and water tray combination for dough proofing processes, the aluminum base can be used directly for the slow cooking function. It helps achieve consistent results by maintaining a constant heat level in the preparation of fermented products such as yogurt, kefir, or kombucha.

• Space-saving storage opportunity with foldable design
• Wide temperature range adjustable between 21 and 90 degrees
• 60% to 80% humidity control for dough proofing
• Suitable environment for fermented products such as yogurt, kefir, and kombucha
• Controlled heating with slow cooking function
• Modular internal components including rack and water tray
• 220-240 V operating voltage and 180-220 W power consumption
• Easy portability with 4.3 kg weight

This device increases production quality by ensuring the dough rises at the correct temperature, especially in businesses producing bread. In the production of fermented foods, it minimizes the margin of error by meeting the constant temperature requirement. Cleaning after use is quite simple; thanks to its foldable structure, its parts can be easily accessed and maintained in accordance with hygiene standards.

The flexibility offered by the device accelerates the workflow in the kitchen as it gathers different cooking and preparation techniques on a single platform. Especially in recipes requiring long-term cooking, it eliminates the necessity of waiting by the device, allowing kitchen staff to focus on other tasks. Its durable structure and functional design support efficiency in long-term use.