CSA CS.DBNK.700.ST.T Upright Static Dough Retarder Cabinet 40x60 Tray Capacity 700 L 304 Grade

The upright static dough retarder cabinet is designed for resting dough products under ideal conditions in professional kitchens and bakeries. With its 700-liter internal volume and 40x60 cm tray capacity, it adapts to the busy working pace of businesses. The AISI 304 stainless steel material used in both the inner and outer body increases the durability of the device while offering use in accordance with hygiene standards.

• 60 mm thick eco-friendly polyurethane insulation
• AISI 304 stainless steel inner and outer body structure
• Large usage area with 40x60 cm tray capacity
• Precise temperature control with digital control panel
• Automatic water evaporation and hot gas defrost system
• Automatic internal lighting that activates when the door is opened
• Removable magnetic door gasket and special hinge system
• Height-adjustable stainless steel legs

The device operates in the -2/+8 degree temperature range, helping dough products maintain their freshness. Thanks to the static cooling system, products are rested without drying out. Automatic water evaporation and hot gas defrost features facilitate maintenance processes, supporting business efficiency.

Cleanable magnetic door gaskets and stainless steel surfaces make daily cleaning operations practical. Height-adjustable legs offer stable use in different floor conditions. This cabinet, which can maintain its performance up to an ambient temperature of +43 degrees, is one of the reliable cooling solutions needed by professional kitchens.