Dampak Double Door Dry Aged Meat Aging Cabinet 1264 L

The Dampak double-door meat aging cabinet is designed to optimize dry aging processes in professional kitchens and meat processing facilities. The interior and exterior body structure produced from AISI 304 stainless steel keeps hygiene standards at the highest level while offering a long service life. Thanks to its 60 mm thick eco-friendly polyurethane insulation, the device maintains energy efficiency and precisely preserves internal temperature and humidity balance.

• AISI 304 stainless steel interior and exterior body structure
• 60 mm thick CFC-free polyurethane insulation
• Digitally controlled precision control panel
• Automatic defrost and humidity control system
• Self-closing doors with spring hinge system
• Adjustable chrome-plated shelf system
• Wheeled design providing mobility

This cabinet provides the controlled environment necessary to enhance the natural flavor and texture of the meat. Automatic humidity control and a digital thermostat help continuously maintain the specific climatic conditions required during meat aging. Spring-hinged doors minimize heat loss during busy work tempos, providing energy savings.

The device, which can be easily positioned within the kitchen thanks to its wheeled structure, offers practicality in cleaning and maintenance processes. Chrome-plated shelves allow for the organized placement of meat products of different sizes. Designed to suit challenging working conditions, this unit stands out as a reliable solution partner in the meat processing processes of professional businesses.