Daub Dough Divider Rounder, 52 Divisions, 18-50 gr, 6644

The Daub dough divider and rounder is an equipment designed to speed up dough processing in professional kitchens and bakeries. Thanks to its 52-division structure, it ensures standard production quality by dividing dough into equal weights.

This device saves time during the dough preparation stage while increasing labor efficiency. It allows for the fast and organized shaping of dough, especially for businesses engaged in mass production.

• High efficiency with 52-division capacity
• Precise dough dividing in the 18-50 gram range
• Stable performance with 0,55 kW motor power
• 650x650 mm compact base dimensions
• Durable structure with 250 kg net weight
• Electric operating system
• Design suitable for standard dough processing processes

The use of the machine is quite practical; it completes the dividing and rounding process in a short time after the operator places the dough. In this way, labor-intensive tasks in dough work are automated, simplifying operational processes.

The maintenance and cleaning of the device are designed to offer long-lasting performance with regular use. The accessibility of the parts allows for quick daily cleaning operations, thus helping to maintain kitchen hygiene standards.