Empero Dishwasher Exit Table with Left Exit and Bottom Shelf 60x75x89 cm

Designed to efficiently manage dishwashing processes in industrial kitchens, this exit table integrates with the dishwasher exit line to organize the operational flow. Featuring a left-exit configuration, this unit allows for the safe and orderly collection of dishes after they exit the machine, in accordance with the kitchen layout.

The shelf area at the bottom provides additional storage space for cleaning equipment or dish racks, keeping the workspace organized. Thanks to its durable structure, the product is built for long-term use and adapts to the fast pace of a busy kitchen.

• Left-exit design
• Additional storage space with a bottom shelf
• Adjustable leveling feet
• External dimensions: 600x750x890 mm
• Stainless steel construction
• Compliant with industrial kitchen standards
• Easy-to-clean surface

This table is preferred in establishments with high dishwashing volume, such as restaurants, hotels, and canteens, to accelerate workflow. Its adjustable leveling feet ensure a stable stance on different floor levels, enhancing operational safety.

The surface structure of the product is designed in accordance with kitchen hygiene standards, providing practicality for users during cleaning and maintenance. The bottom shelf helps reduce clutter in the workspace, assisting staff in moving more organized and supporting kitchen efficiency.