Empero EMP.50-1340-AS Conveyor Pizza Oven Bottom Stand 72x93x65 Cm

The Empero EMP.50-1340-AS conveyor pizza oven bottom stand is designed to bring ovens to an ergonomic working height in professional kitchens. This equipment, which helps optimize the kitchen layout of businesses, creates a more hygienic and efficient cooking area by cutting off the oven's contact with the floor.

Installation is quite practical thanks to its structure that is fully compatible with the specifically mentioned model. The sturdy body structure provides stability in kitchen operations by safely carrying the weight of the oven. The height provided by the stand facilitates staff access to the inside of the oven, speeding up the workflow and helping to reduce physical fatigue during long-term use.

• Design fully compatible with Empero EMP.50-1340-AS conveyor pizza oven
• 720x935x650 mm external dimensions
• 20 kg total weight
• 0.43 m3 net volume
• Durable and stable structure
• Design providing ergonomic working height
• Contribution to hygienic kitchen layout

This bottom stand is an ideal auxiliary piece of equipment, especially for restaurants, cafes, and pizzerias that produce pizza intensively. It allows for space saving in the kitchen by keeping the empty space under the oven organized. The surface structure of the stand is easy to clean in a kitchen environment.

Thanks to its maintenance-free structure, it can be used safely in your kitchens for many years. This support unit, which supports the performance of your oven, is a fundamental part necessary to extend the life of your kitchen equipment and take your workspace to a more professional level.