Empero EMP.BQ2-S Refrigerated Banquet Cart Double Door 22 GN 2/1 Capacity

Designed to protect food safety and freshness in professional kitchens, this refrigerated banquet cart responds to high-capacity transport and storage needs. While the stainless steel body structure provides durability for long-term use in intense kitchen environments, the polyurethane insulation material supports energy efficiency by minimizing heat loss.

The device provides operational ease in mass food services by offering a large storage area with a 22 GN 2/1 capacity. While the temperature can be managed precisely thanks to the digital thermostat control, lockable wheels and a magnetic lid system offer a safe and practical user experience. The cooling system, which can maintain its performance even in tropical climate conditions, helps keep food stored within the ideal range.

• Large internal volume with 22 GN 2/1 capacity
• Stainless steel body and 40 kg/m3 density polyurethane insulation
• Safe cooling with 0°C / +5°C operating range
• Digital thermostat control unit
• Use of CFC-free R-290 refrigerant gas
• Sealing with magnetic locking system
• Easy movement and stabilization with lockable wheels

This banquet cart is an ideal solution for businesses producing mass food such as hotels, restaurants, and catering firms. It accelerates the kitchen workflow by ensuring that meals prepared before service are transported and stored without breaking the cold chain.

Cleaning the device is quite practical thanks to its stainless steel surface structure. Wiping it with a damp cloth at regular intervals and checking the wheel mechanisms extends the life of the product. The digital control panel reduces the margin of error by giving the user instant tracking opportunity and facilitates compliance with food safety standards.