You can purchase this product for $5.081,35 with an extra 3% discount via bank transfer.
Designed to meet the needs of professional kitchens, this charcoal oven has been developed for high-performance cooking processes. With its black exterior design and durable stainless steel body structure, it offers a build suitable for long-term use. Optimized to adapt to the intense working pace of businesses, this model helps maintain air quality in the kitchen thanks to its standard integrated hood system.
The device provides high efficiency with a meat cooking capacity of up to 20 kilograms per hour. Its operating temperature, which can reach up to 500 degrees, allows products to be cooked quickly and evenly. The large wire grill area speeds up kitchen operations by allowing different products to be processed simultaneously.
Designed for ease of use, the ash drawer allows for the quick disposal of waste generated after cooking processes. This feature saves time for staff by shortening cleaning and maintenance processes during busy service hours. The robust structure of the device resists the challenging conditions encountered in professional kitchen environments.
Suitable for restaurants, grill houses, and professional catering facilities, this oven combines the flavor of charcoal fire with modern kitchen standards. With its 260-kilogram weight, it creates a stable and secure usage area. Regular cleaning and maintenance are quite practical to preserve the device's performance and service life.
| Energy Type | Charcoal |
|---|---|
| Temperature Range | 500 °C |
| Body Material | Stainless Steel |
| Dimensions | 920 x 850 x 1320 mm |
| Weight | 260 kg |
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Your orders are carefully delivered to the relevant cargo branch or transport warehouse. For high-desi products, shipping via the local transport company of the respective city is preferred to reduce the risk of damage. For custom-made products, the supply time may vary depending on the nature of the products. Orders placed on weekends and public holidays are processed on the first business day.
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