Empero No 22 Meat Mincer Stainless Steel 250kg/Hour 380 V

The Empero No 22 Meat Mincer is a high-performance piece of equipment designed to keep up with the intense working pace of professional kitchens. Maintaining its durability during long-term use with its stainless steel body structure, this device aims to keep hygiene standards at the highest level in meat processing processes. With a processing capacity of up to 250 kilograms per hour, it offers an efficient solution for butchers, restaurants, and catering production facilities.

The technical equipment of the device is supported by world-standard plate and blade systems. In this way, a homogeneous mincing process is performed without damaging the texture of the meat. The hand protection unit, which prioritizes user safety, minimizes risks that may occur during operational processes, while the removable meat hopper and stainless steel components allow cleaning and maintenance processes to be completed quickly after busy shifts.

• Stainless steel body, worm, throat, and throat nut structure.
• 250 kg/hour meat processing capacity.
• High performance with 1.5 kW motor power.
• Integrated hand protection unit for safe operation.
• World-standard plate and blade system.
• Practical cleaning with easily removable meat hopper.
• 380 V three-phase electrical connection.

This meat mincer has been developed to provide the balance of speed and hygiene required especially by businesses engaged in mass production. Critical parts produced from stainless steel eliminate the risk of corrosion on surfaces that come into contact with food, providing a long-lasting usage experience.

The compact design of the device helps create an efficient layout on kitchen counters. The fact that parts used in accordance with regular cleaning and maintenance procedures can be easily removed and attached facilitates the sustainability of hygienic working conditions within the business.