Empero Oven Double Deck Electric Ø30 Cm x 4 +4 Pizza Capacity

The Empero double-deck electric pizza oven is a professional cooking solution designed to provide high performance in busy kitchen operations. With two independent cooking decks, you can manage different orders simultaneously and increase your business's service speed. The refractory cooking stone ensures even heat distribution, helping pizzas to be cooked with a crispy base and an ideal texture inside.

The device allows you to achieve high efficiency in a short time with a temperature capacity reaching up to 400 °C. The ability to adjust the bottom and top heaters independently offers full control during the cooking process. The stainless steel front door and durable door mechanism offer a long-lasting structure for heavy use, while the interior oven lighting allows you to observe the cooking process without opening the door.

• 4+4 pizza capacity of 30 cm
• 400 °C maximum temperature
• Independently adjustable bottom and top heaters
• Refractory cooking stone
• Interior oven lighting system
• Internal temperature indicator
• Stainless steel front door

This oven is preferred especially in the kitchens of businesses such as pizzerias, restaurants, and cafes to achieve professional results. Thanks to its compact design, it creates an efficient workspace even in limited kitchen areas.

Cleaning and maintenance of the device are quite practical thanks to its stainless steel surfaces and refractory stone. Regular cleaning contributes to the oven maintaining its performance and the continuity of hygiene standards. Its electric structure offers a more controlled cooking environment compared to gas systems, supporting energy efficiency.