Empero Pizza Oven Double Deck Electric 25 Cm x 4 +4 Pizza Capacity

The Empero double-deck electric pizza oven is a professional cooking solution designed for intense kitchen operations. Thanks to its two separate cooking decks, it allows you to manage multiple orders simultaneously and increases the efficiency of your business. The refractory cooking stone ensures even heat distribution, helping pizzas to be cooked with a crispy bottom and an ideal texture on top.

The device is suitable for fast and serial cooking processes with its temperature capacity reaching up to 400 °C. The stainless steel front door structure and durable mechanism offer long-lasting performance under heavy usage conditions. The interior lighting system and temperature gauge allow you to easily monitor the cooking process from the outside, minimizing the margin of error.

• 4+4 pieces of 25 cm pizza capacity
• 400 °C maximum cooking temperature
• Independently adjustable bottom and top heat efficiency
• Heat-retaining refractory cooking stone
• Oven interior lighting lamp
• Durable stainless steel front door
• Internal temperature gauge

This oven is an ideal choice, especially for pizza restaurants, cafes, and fast-service points. Its double-deck design allows for high-volume production in limited kitchen spaces. The ability to control bottom and top heat independently allows you to make precise cooking settings according to different dough types.

The cleaning and maintenance of the device are quite practical due to its stainless steel surfaces. Regular cleaning extends the life of the refractory stone inside the oven and maintains hygiene standards. Thanks to its electric structure, it is a safe and easy-to-install cooking equipment for businesses that do not require gas infrastructure.