Empero Pizza Oven Double Deck Gas Ø 30 Cm x 9 +9 Pizza Capacity

Designed to adapt to the intense working pace of professional kitchens, this double-deck pizza oven has been developed to meet high-capacity cooking needs. Offering fast and efficient heating performance thanks to its gas operating system, the device helps businesses save time in their kitchen processes.

Thanks to the refractory cooking stone, it ensures even heat distribution, allowing the bottom of the pizzas to be crispy and the top to be cooked to an ideal consistency. Safety equipment such as an electronic ignition system and continuous flame monitoring makes the device's use more controlled and safe. The flexibility to work with both LPG and natural gas allows it to be easily positioned in businesses with different infrastructures.

• Ability to work with LPG and natural gas
• Electronic ignition system
• Continuous flame monitoring
• Refractory cooking stone
• Double-deck large internal volume
• 9+9 pieces of 30 cm pizza capacity
• Durable structure design

This oven is a suitable solution especially for restaurants, cafes, and pizzerias that serve a high volume of pizza. Thanks to its large internal volume, it increases service speed by offering the opportunity to cook many products at the same time. Its user-friendly design facilitates the operational processes of kitchen staff, while its high-quality materials promise a long service life.

Cleaning and maintenance of the device help maintain its performance when done at regular intervals. Cleaning the refractory stone surface is important for the continuity of cooking quality. The practicality offered by the gas system supports kitchen efficiency during busy hours, providing operational convenience to business owners.