Empero Pizza Oven Double Deck Gas Ø 33 Cm x 4 +4 Pizza Capacity

Designed to adapt to the intense work tempo of professional kitchens, this double-deck pizza oven offers high-performance cooking solutions. Providing energy efficiency thanks to its gas operating system, the device has been developed to meet the mass production capacity required by businesses such as restaurants, pizzerias, and cafes.

Thanks to the refractory cooking stone, it ensures even heat distribution, allowing pizzas to be cooked with crispy bottoms and ideal consistency on top. Safety equipment such as an electronic ignition system and continuous flame monitoring offers a safe user experience in kitchen operations. The robust structure of the device maintains its durability even during long-term use, contributing to the operational efficiency of businesses.

• Flexibility to operate with LPG and natural gas
• Easy startup with electronic ignition system
• High safety with continuous flame monitoring
• Heat-retaining refractory cooking stone
• 4+4 total 8 pizza capacity with double-deck structure
• Ø 33 cm pizza cooking area
• Durable and compact external design

This pizza oven is a practical solution partner, especially for businesses that need to serve quickly during busy hours. Thanks to its two independent decks, you can manage different cooking processes simultaneously and speed up your workflow in the kitchen. Its user-friendly interface and safe gas control mechanisms help staff manage the device easily.

The cleaning and maintenance of the device are quite practical thanks to its smooth surface structure and accessible internal design. Regular cleaning extends the life of the refractory stone while ensuring that cooking quality remains at the same standard with every use. Produced in accordance with professional kitchen standards, this oven is designed to make your business's pizza cooking processes more efficient and organized.