Empero PLF.PLS.D5-W-O Stone Base Pizza and Pita Oven Wood-Fired Orange 25 Cm x 4 Pizza Capacity

The Empero stone base pizza and pita oven brings traditional cooking methods to professional kitchens with its wood-fired operating principle. Thanks to the cooking temperature that can be adjusted between 0 and 400 degrees, it allows for easy access to the heat levels required for different types of dough. The large cooking stone with dimensions of 600x600 mm is designed to efficiently bake 4 pizzas with a diameter of 25 cm or similar sized pitas at the same time.

The inner chamber of the device is made of stainless steel and offers durability during long-term use. Its 385 mm internal height allows for comfortable baking of bulky products, while the 365x210 mm door size makes product entry and exit operations practical. The manual internal temperature indicator helps the user track the cooking process instantly.

• 0-400 °C adjustable cooking temperature
• 600x600 mm large stone base cooking area
• 4 pizzas of 25 cm capacity at the same time
• 385 mm internal chamber height
• 365x210 mm door size
• Stainless steel inner chamber structure
• Manual internal temperature indicator

This oven is a suitable solution especially for pizza restaurants, pita shops, and businesses looking for the traditional wood-fire flavor. Thanks to its wood-fired structure, it gives products a characteristic aroma, while its stone base supports the bottom of the dough to be crispy and baked evenly. Designed to adapt to the busy working pace of businesses, this model offers a high-performance baking experience in professional kitchens.

The cleaning and maintenance of the device are quite practical thanks to its stainless steel inner surface. Cleaning the stone base regularly and clearing the inner chamber of residues extends the life of the oven and helps maintain hygiene standards. Since the use of manual indicators is simple, it saves time in personnel training and operational processes.