Empero Saray and Izmir Lokma Machine 220 V

Specifically designed for the production of Saray and Izmir lokma, this device has been developed to meet the mass production standards needed by professional kitchens and businesses. Thanks to its structure operating with standard 220V energy, it easily adapts to the existing electrical infrastructure of businesses and accelerates the lokma pouring processes.

The design of the device draws attention with its efficient use of the dough hopper and its mechanical structure that allows lokma to be poured in the desired form. It offers an ideal solution, especially for dessert shops, bakeries, and businesses offering street food with high customer traffic.

• Suitable for mass production with 7 kg dough hopper capacity.
• Operating feature with 220V - 50 Hz energy.
• 830x410x590 mm external dimensions.
• 32 kg total weight.
• Customized design for Saray and Izmir lokma production.
• Suitability for countertop use thanks to its compact structure.
• Long-term use opportunity with durable material structure.

Standardizing the lokma preparation process in businesses, this machine offers practical use from the placement of the dough into the hopper to the casting stage. Its user-friendly structure helps staff produce quickly and without errors.

The cleaning and maintenance of the device are designed in accordance with food hygiene standards. The fact that the parts are easily accessible ensures that daily cleaning operations are completed quickly, saving time in kitchen operations.