Epinox BKC-04 Flat Fish Bone Tweezers 11.6 cm

It is an auxiliary piece of equipment designed for precise operations required in fish preparation and presentation processes in professional kitchens. Especially during the cleaning of fish bones in fillets, the flat tip structure of the product allows for easy gripping of the bones, providing a fast and effective removal process.

It is preferred not only in the cleaning stage of kitchen operations but also in plate decoration and presentation arrangements. The control it provides in placing small and delicate food pieces allows chefs to complete their plate presentations more aesthetically. Thanks to its ergonomic structure, it offers a practical working experience by minimizing hand fatigue even during long-term use.

• Specially designed for cleaning fish bones.
• Can be used in plate decoration and presentation arrangements.
• Provides precise gripping thanks to its flat tip structure.
• Offers practical use with its ergonomic design.
• Reduces hand fatigue thanks to its lightweight structure.
• Complies with professional kitchen standards.

This equipment is an indispensable assistant in areas where seafood is processed intensively, such as fish restaurants, hotel kitchens, and catering businesses. Cleaning after use is quite simple; thanks to its hygienic structure, it can be cleaned in a short time and made ready for the next use.

Its durable structure offers a long service life in the busy pace of the kitchen. Thanks to its small dimensions, it provides storage convenience by taking up little space in kitchen drawers or chef bags. The precision it provides in both bone removal and presentation details requiring fine workmanship is one of the fundamental elements that increase kitchen efficiency.