Epinox DY-2C Closed Star 10-Tooth Nozzle 25x14x39 mm

Used in professional kitchens and patisseries, this specially designed nozzle has been developed to achieve precise results in cake decorating processes. Thanks to its closed star form and ten-tooth structure, it adds an aesthetic texture to ingredients like cream and whipped cream, helping your presentations achieve a professional look.

This equipment, which is quite practical to use, is easily attached to the mouth of standard piping bags and made ready for use. It is an ideal assistant for decorating the tops of cakes, creating edge details, or drawing decorative patterns with cream. Thanks to its compact dimensions, it is very easy to store and clean.

• 10-tooth design in closed star form
• Suitable for cake decorating and decoration processes
• Practical structure compatible with piping bags
• 25 mm bottom base width
• 14 mm top diameter measurement
• 39 mm total height
• Durable and long-lasting material structure

It ensures that the cream comes out in the desired form during the detailed decoration work required by professionals working in the pastry sector. Preferred especially for creating repetitive patterns on cake edges or top surfaces, this nozzle has an ergonomic structure that supports manual dexterity.

During the cleaning stage, removing cream residues is quite simple; it can be made hygienic in a short time with warm water and appropriate cleaners. Thanks to its small dimensions, it takes up little space in kitchen drawers or organizers, so it is always at hand when you need it, speeding up your workflow.