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Designed for professional pastry and decoration processes, this specially crafted piping tip is developed to give cakes and desserts an aesthetic appearance. Its structure, which can be easily integrated into the mouth of piping bags, makes detailed decoration work practical by giving pastry creams a rose petal form.
It is designed to perform the precise touches required by pastry chefs and kitchen professionals. Its structure, compatible with piping bags, helps you keep the flow of cream under control during application. This equipment, which is very easy to clean, maintains its form during long-term use and supports your decoration standards in the kitchen.
It is preferred for creating decorative details during the presentation stage of cakes, cupcakes, and various desserts in businesses. After use, it can be washed with warm water and suitable cleaners to be made ready for the next use in a hygienic way.
Thanks to its compact dimensions, it takes up little space in kitchen drawers or equipment organizers. In moments where fast and serial decoration is required in professional kitchens, it is used together with a piping bag to speed up the workflow and bring the decoration quality to a standard level.
| Product Type | Pastry Mold |
|---|---|
| Dimensions | 35 x 30 x 47 mm |
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Your orders are carefully delivered to the relevant cargo branch or transport warehouse. For high-desi products, shipping via the local transport company of the respective city is preferred to reduce the risk of damage. For custom-made products, the supply time may vary depending on the nature of the products. Orders placed on weekends and public holidays are processed on the first business day.
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