Epinox EKM-46 Silicone Large and Small Eclair Perforated Mat 40x60 cm

Designed to facilitate pastry preparation processes in professional kitchens and patisseries, this silicone mat has been developed especially for shaping eclairs and similar delicate doughs. Thanks to its flexible structure, the product, which perfectly adapts to the work counter, speeds up the workflow by offering a practical ground for dough rolling processes.

Produced from high-quality silicone material, this mat prevents doughs from sticking to the surface, reduces waste rates, and provides a clean working environment. Its perforated structure helps heat to be distributed evenly to the dough during baking, while offering suitable storage conditions for the long-term use of the product.

• Produced from silicone material.
• Provides a large working area with its 40x60 cm wide dimensions.
• Heat resistant up to 230 °C.
• Helps roll out doughs without sticking.
• Does not take up space thanks to its foldable structure.
• Offers hygienic use with its washable feature.
• Provides even baking thanks to its perforated structure.

Used in the dough preparation stage in patisserie and restaurant kitchens, this mat is ideal for portioning and shaping products that require care, such as eclairs. Its structure, which can be easily cleaned after use and stored by folding, helps maintain order even in narrow kitchen areas.

Thanks to its durable silicone structure, this product, which is suitable for intensive use, is designed for long-term professional use. Being resistant to high heat allows it to be used safely in oven applications and stands out as a practical assistant in kitchen operations.